I didn’t come up through the hospitality world, I clawed my way through it. I’ve poured, plated, cleaned, charmed, and hustled my way through more than two decades of restaurant life. Not from a clipboard. From the floor.

I’ve watched too many incredible servers burn out or bounce around, not because they weren’t talented but because no one ever taught them how to actually make the job work for them.

What I am is obsessed with customer service, human psychology, and finding the fastest way to turn a “just water” table into a triple-digit tip. I created 7Minute because I got tired of watching smart, hardworking people leave their money on the table.

This course isn’t about scripts or fake smiles. It’s about reading the room, selling without feeling slimy, and building real connections with guests (while still making rent). No corporate fluff. No laminated training binders. Just the real stuff that works. Content and experiences that is fast, funny, and straight from the floor.

If you’ve ever ended a shift with sore feet, no tips, and a vague existential crisis, 7MINUTE is for you.